The production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.Includes Agribusiness Systems, Animal Systems, Environmental Service Systems, Food Products & Processing Systems, Natural Resources Systems, Plant Systems, and Power, Structural & Technical Systems.
Credits Available
Credits are available for these Agriculture, Food and Natural Resources programs and credentials that have undergone a Connecticut Credit Assessment Program (CCAP) review.