Agriculture, Food and Natural Resources

The production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.Includes Agribusiness Systems, Animal Systems, Environmental Service Systems, Food Products & Processing Systems, Natural Resources Systems, Plant Systems, and Power, Structural & Technical Systems.

Credits Available

Credits are available for these Agriculture, Food and Natural Resources programs and credentials that have undergone a Connecticut Credit Assessment Program (CCAP) review.